So this recipe is long and pretty much took all day. I made two full chocolate cakes, then had a chocolate moose/cream filling, then made a ganache that failed once because the recipe was bad (Solid ganache?). My dad had bought the serving plate for my mom for her birthday, and I was in charge of making a "presentation" of it.
1 comment:
It looks really yummy! Why is it that fresh fruit makes things look so pretty? It's always a winner...
Now I'm craving chocolate cake.
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